Dengaku Recipe

Namafu with dengaku sauce

Namafu with dengaku sauce

As Matsunaga-sensei mentioned in the last entry, during Obon people traditionally eat shōjin ryōri foods; that is, Buddhist vegetarian cuisine. One of the most popular ways to prepare vegetarian foods such as tofu, namafu (wheat gluten), kon’nyaku and deep fried kamonasu (one of Kyoto’s traditional vegetables known as kyoyasai, kamonasu is a lovely firm round eggplant), is to add a miso paste sauce called dengaku. There are many variations of this sauce which you can find even in English by googling “dengaku”. Here is Matsunaga-sensei’s dengaku recipe.

Ingredients:
300g white miso
1 egg yolk
2 Tbs water
2 Tbs sake
30g sugar

Method:
1) Put the water and sake in a saucepan and heat; then add the sugar. When the sugar has dissolved, switch off the heat and leave to cool.
2) In an enamel saucepan, mix together the white miso and the egg yolk.
3) Gradually add the cooled liquid from (1), stirring well to mix.
4) Place on a low to medium heat and gently bring to the boil, stirring continuously until slightly thickened. From time to time, remove the pot from the heat and allow to cool slightly, then return the pot to the flame. Repeat this procedure, being careful not to scorch the sauce on the bottom of the pot, until you can see the bottom of the pot as you are stirring. This should take about five minutes. Chefs often use a double-boiler, or immerse a smaller pot in larger saucepan of hot water.

Source: 京のおばんざい100選

Here is a video featuring the dengaku sauce from Chef Ikai of the kaiseki restaurant Kinmata (who I will be introducing in an upcoming blog). Notice that he doesn’t use an egg, but adds ginger juice.

Here is an English-language video which shows how to make eggplant “nasu dengaku”.

 

 



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s